Crunchy Pearls: extraordinary texture and resistance

Crunchy Pearls are designed to provide an extraordinary crunchy texture when applied to pastries, ice cream, chocolates, gummies, or any type of confectionery. They are produced using a high-pressure extrusion process, which forms a compact core later coated to achieve their characteristic round shape.

All colours and flavours are encapsulated within the Crunchy Pearl, ensuring that neither colour nor flavour fades over time. As a result, Crunchy Pearls offer exceptional resistance to baking, freezing and humidity.

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