
In 2023, we faced a challenge: chocolate products are low in resistance, delicate, require refrigeration and they are quite expensive. We developed an innovative range of products that include natural cocoa powder.
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High pressure system.
Resistance: Very high. Resistant to baking, freezing, and humidity.
Sizes: Various sizes available.
Texture: Hard or soft.
Colours: Only natural cocoa powder is used.
Packaging: 100 g doypack bag, 1 kg bag, 15 kg bag, and big bags.
Lead time: 2–3 weeks. Urgent orders available in days.
Applications: Ideal for adding intense flavour and shape to pastries, chocolates, ice cream and gummies.
Any sugar decoration you need, different shapes and flavors, what’s your new idea?
Bright colours, consistent finishes and a wide choice for every kind of creation.
Reliable quality and decorations that add an original touch to our products.
A versatile range that helps us explore new textures, colours and combinations.
Careful presentation, consistent results and a product range full of possibilities.
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