Magic Bites
In 2026, our experts were determined to create a new product that would revolutionise the market. In this case, we wanted to focus on what is most important: the inside of cakes, chocolates, ice cream, gummy candies, snacks, and more. We have developed a line of inclusions manufactured under very high pressure to encapsulate colours, flavours, acid and more.
Vanilla
Brown Cocoa
Coffee
Caramel
Salted Caramel
Pistachio
Salted Pistachio
Acid Lemon
Acid Berries
Blueberry
Acid Strawberry
Raspberry
Specifications
High pressure system.
Resistance: Very high.
Sizes: 1.8 mm, 3 mm and 5 mm.
Texture: Hard or soft.
Colours: AZO, NO AZO, or natural extracts.
Packaging: 100 g doypack bag, 1 kg bag, 15 kg bag, and big bags.
Lead time: 2–3 weeks. Urgent orders available in days.
Applications: Perfect for including in cakes, chocolates and ice cream.
Featured products
Any sugar decoration you need, different shapes and flavors, what’s your new idea?
Reviews of ConfetiCakes
C
Creative bakery★★★★★
Bright colours, consistent finishes and a wide choice for every kind of creation.
P
Pastry studio★★★★★
Reliable quality and decorations that add an original touch to our products.
B
Professional baker★★★★★
A versatile range that helps us explore new textures, colours and combinations.
R
Retail partner★★★★★
Careful presentation, consistent results and a product range full of possibilities.
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